SupportEntree Spa Gen III
Entree Spa Gen IIIARCHITECTURAL SPECIFICATIONS & ROUGH-IN INFORMATION
4 hour (when water and electrical supplies meet the provided rough-ins.)
Inspection and Adjustments: 1/2 hour
Digital temperature measurements.
65 gallons minimum with normal displacement 4 inches below overflow escutcheon.
In excess of 17 GPM provided that the water lines are ¾”, water pressure is at least 60 psi and the hot water is 120º F. Facility and/or other environmental factors may affect the fill rate.